Pepperoni Loaf Bread

Pepperoni Loaf Bread with mild pepper rings is a great quick bread with a buttery crusty top. This pepperoni loaf mixes up in less than 10 minutes and bakes up perfectly every time.

Zesty pepperoni and the tangy pepper bits pack this bread with a flavorful punch.

The best part of about this bread is slicing it open when it is still warm and enjoying the warm buttery bread. The pepperoni and peppers gives off the most savory aroma that fills the kitchen with the “I cooked all day” smell from the toasted butter and it only took 10 minutes to pull it together!

Ingredients for Pepperoni Loaf Bread

• all purpose flour
• baking powder
• salt
• sugar
• club soda
• pepperoni
• mild pepper rings
• butter

Step-By-Step Directions for Pepperoni Loaf Bread

1. Preheat oven to 375 degrees.
2. In a large bowl combine flour, baking powder, salt, and sugar. Mix until well combined.
3. Dice pepperoni and peppers. Add diced pepperoni and pepper rings and stir into flour to coat the pepperoni and peppers so they don’t clump together when baked.
4. Pour in club soda and mix to combine.

1. Spread batter into a loaf pan.
2. Pour melted butter on top of the batter.

1. Place in oven and bake for one hour.
2. Remove from pan and cool 15 minutes before slicing.

Recipe Notes and Variations

• Pairs well with a hearty marinara sauce or a spaghetti dish.
• Serves well alongside a fresh salad.
• Great alternative to spice up sandwich bread or grilled cheese!
• No mixer needed, only a single bowl required for making the batter.
• Variations: Add cheese, replace club soda with equal amounts of beer, replace mild pepper rings with jalapenos.
• Store cooled in wrapped in plastic or in a container.

More Recipes You Will Love

• Beer Cheese Bread
• Easy Wheat Bread
• Quick Pepperoni Pizza Snacks

Add this Pepperoni Loaf Bread into your bread rotation to bring in some new flavor!