Chocolate Chip Muffins
Chocolate Chip Muffins are perfect for busy mornings. Bakery style muffins with a crisp outside and buttery inside loaded with chocolate chips.
These muffins have a slightly dense crumb that doesn’t fall apart with every bite. They are tender and moist but not so messy as a crumb top muffin. This makes them perfect for a grab and go breakfast or after school treat.
Why Make these Chocolate Chip Muffins?
- These muffins are so delicious with a buttery crumb and plenty of chocolate flavor.
- A quick recipe that can be made ahead and freezer friendly.
- Made with pantry staples and no special equipment.
Ingredients Needed
- Butter
- Vegetable Oil
- Granulated Sugar
- Brown Sugar
- Large Eggs
- Milk
- Vanilla Extract
- All Purpose Flour
- Baking Powder
- Baking Soda
- Kosher Salt
- Chocolate Chips- semi-sweet or milk chocolate
Step By Step Directions for Chocolate Chip Muffins
- Melt the butter and pour into a mixing bowl with vegetable oil, granulated sugar and brown sugar. Mix together with a wooden spoon.
- Stir in milk, eggs and vanilla.
- Add flour, baking powder, baking soda and salt. Stir just until combined, it is okay if there are a few lumps.
- Fold in chocolate chips.
- Butter a 12 cup muffin tin or line with muffin liners. Use a muffin scoop or serving spoon to fill the muffin tin with batter.
- Bake in a preheated oven for 15-17 minutes or until a toothpick inserted comes out clean.
- Run a sharp knife around the muffins if you are not using liners. Remove muffins to a wire rack to cool.
How to Store Muffins
- Store cooled muffins in a zip top bag at room temperature up to 2 days or refrigerate up to 5 days.
- Freeze baked muffins in a freezer bag in a single layer up to 3 months.
Variations and Add Ins
- Chips: Use any flavor of chips that you like or use mini chocolate chips.
- Nuts: Chopped pecans or walnuts go great in these muffins.
- Cinnamon: A teaspoon of cinnamon adds warm flavor and pairs great with the chocolate chips.
More Easy Breakfast Treats to Try
If you are looking for a delicious muffin recipe to grab and go for busy mornings, give these Chocolate Chip Muffins a try.
If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.
Chocolate Chip Muffins
Chocolate Chip Muffins are perfect for busy mornings. Bakery style muffins with a crisp outside and buttery inside loaded with chocolate chips.
Ingredients
- 1/4 cup butter, plus more for buttering the tin
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 eggs
- 1 cup milk
- 2 2/3 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 425°.
- Line or butter a 12 cup muffin tin.
- Melt the butter and pour into a mixing bowl with vegetable oil, granulated sugar and brown sugar. Mix together with a wooden spoon.
- Stir in milk, eggs and vanilla.
- Add flour, baking powder, baking soda and salt. Stir just until combined, it is okay if there are a few lumps.
- Fold in chocolate chips.
- Bake for 15-17 minutes or until a toothpick inserted comes out clean.
- Run a sharp knife around the muffins if you are not using liners. Remove muffins to a wire rack to cool.
Notes
Variations:
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 354Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 8gCholesterol 43mgSodium 248mgCarbohydrates 50gFiber 2gSugar 26gProtein 6g
Great recipe! I made these muffins but there is a slight problem. In the ingredients you have 1 cup of milk but in the instructions the 1 cup of milk is not typed any where.