Easy Drop Biscuits
These classic Drop Biscuits are the perfect quick-fix comfort food. Fluffy and tender on the inside, with a golden, crunchy exterior that makes you want to dunk every last bite in butter or jam. No fancy techniques here, just simple ingredients and minimal effort for maximum deliciousness. Ready in 20 minutes flat, they are ideal for busy mornings or a fast weeknight side.
If you need biscuits that feel homemade but do not take all afternoon, these are your new best friend. You will love how easily they come together and how perfectly they pair with eggs, bacon, or a drizzle of honey.
Ingredients You Will Need:
- all-purpose flour
- baking powder
- teaspoon salt
- eggs, beaten
- heavy cream
Here’s How You Make It:
- Preheat your oven to 400°F.
- Line a sheet pan with parchment paper or spray with non-stick spray and set aside.
- In a large bowl, sift together flour, baking powder, and salt.
- Make a well in the center and pour in the beaten eggs and heavy cream.
- Stir gently with a wooden spoon or dough whisk until just combined.
- Drop spoonful’s of dough onto the prepared sheet pan, spacing them slightly apart.
- Bake for 15 to 20 minutes until the biscuits are golden brown on top.
- Serve immediately while they are warm and golden, then watch them disappear faster than you can say “pass the butter.”
Notes, Storage & Variations:
- The secret to tender biscuits is not overworking the dough. Mix until just combined.
- Size matters. Drop larger spoonfuls for bigger biscuits but bake time may increase slightly.
- Add a pinch of your favorite herbs like rosemary or thyme for a fragrant twist.
- Mix in a handful of shredded cheese for a savory upgrade.
- Swap heavy cream for buttermilk if you prefer a tangier biscuit.
- Keep leftovers in an airtight container at room temperature for up to 3 days.
- Reheat in a 350°F oven for 5 minutes or microwave for 20 seconds.
More Recipes You Will Love:
These drop biscuits are exactly what you need when life gets busy but you still want that homemade, comforting feel. Simple, fast, and absolutely delicious. You might find yourself making them every week!
Easy Drop Biscuits
Fluffy, golden drop biscuits made with simple ingredients and no rolling or cutting needed. Ready in just 20 minutes, perfect with butter, jam, or honey for breakfast or dinner.
Ingredients
- 2 cups sifted all-purpose flour, scooped and leveled
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- ¾ cup heavy cream
Instructions
1. Preheat your oven to 400°F.
2. Line a sheet pan with parchment paper or spray with non-stick spray and set aside.
3. In a large bowl, sift together flour, baking powder, and salt.
4. Make a well in the center and pour in the beaten eggs and heavy cream.
5. Stir gently with a wooden spoon or dough whisk until just combined. Do not overmix.
6. Drop spoonful's of dough onto the prepared sheet pan, spacing them slightly apart.
7. Bake for 15 to 20 minutes until the biscuits are golden brown on top.
8. Serve immediately while they are warm and golden, then watch them disappear faster than you can say “pass the butter.”
Notes
- The secret to tender biscuits is not overworking the dough. Mix until just combined.
- Size matters. Drop larger spoonfuls for bigger biscuits but bake time may increase slightly.
- Add a pinch of your favorite herbs like rosemary or thyme for a fragrant twist.
- Mix in a handful of shredded cheese for a savory upgrade.
- Swap heavy cream for buttermilk if you prefer a tangier biscuit.
- Keep leftovers in an airtight container at room temperature for up to 3 days.
- Reheat in a 350°F oven for 5 minutes or microwave for 20 seconds.
