Cinnamon Rolls with Cream Cheese Icing
These are the best Cinnamon Rolls with Cream Cheese Icing that you’ve ever tried. Fluffy rolls with a gooey brown sugar and cinnamon filling and topped with delicious cream cheese frosting.
Why Make Homemade Cinnamon Rolls?
- A family favorite breakfast made with pantry ingredients.
- No mixer required. Knead the dough by hand in just a few minutes.
- Large batch can feed a crowd or bake into 2 pans to share.
- These homemade cinnamon rolls are light and fluffy and full of warm cinnamon and brown sugar flavors.
Ingredients for Cinnamon Rolls
Dough
- Milk, room temperature
- Butter, softened
- Granulated Sugar
- Active Dry Yeast
- Eggs
- All purpose Flour or Bread Flour
- Kosher Salt
Filling
- Butter
- Brown Sugar
- Ground Cinnamon
Icing
- Cream Cheese
- Butter
- Powdered Sugar
- Milk
- Vanilla Extract
How to Make Classic Cinnamon Rolls
- Milk should be lukewarm, it can be set out about 30 minutes ahead or microwave for 30 seconds. Pour milk, sugar, yeast, butter and eggs into a large mixing bowl. Stir together.
- Mix in 2 cups of flour and salt.
- Add more flour ½ cup at a time until dough comes together and pulls away from the bowl.
- Pour dough out onto a floured surface and knead for 3- 5 minutes, adding a light dusting of flour as needed. Dough should be smooth and no longer be sticky.
- Grease a large bowl with vegetable oil or butter and add dough, turn to coat. Cover with plastic wrap and place in a warm place to rise until doubled in size, about an hour.
- Punch dough down on a floured surface and roll out into about 12″ x 18″ rectangle with a rolling pin.
- Spread with ¼ cup of softened butter.
- Sprinkle brown sugar and cinnamon over dough.
- Roll up each strip.
- Place in a buttered 9 x 13 baking pan or 2 9-inch round pans.
- Cover with a tea towel and allow to rise for 30- 45 minutes.
- Bake for 20 minutes in a preheated oven.
- Make the icing by combining softened cream cheese, softened butter, powdered sugar, milk and vanilla extract. Beat with an electric mixer or mix with a wooden spoon until fluffy.
- Spread cream cheese icing over warm cinnamon rolls.
Fresh baked cinnamon rolls will fill your home with a warm, inviting aroma of sweet, spiced dough, melted butter, and caramelized brown sugar. Grab a cup of coffee and enjoy a warm gooey cinnamon roll.
Have Leftovers?
Store cinnamon rolls in plastic wrap at room temperature for up to 2 days or refrigerated up tp 4 days.
Make in Advance
After shaping rolls, place on baking sheet and cover tightly with plastic wrap and refrigerate over night. Remove from refrigerator and place in a warm place to rise one hour. Bake according to directions.
Recipe Tips
- Check the expiration date of the yeast to ensure your cinnamon rolls will rise.
- When mixing dough, add small amounts of flour at a time. Adding too much flour to the dough will cause your cinnamon rolls to be dense and heavy.
- Oven temperatures and baking times vary, so check cinnamon rolls starting about 5 minutes before cooking time.
Substitutions
- Water can be substituted for milk.
- Vegetable oil may be substituted for the butter in the dough but not in the filling.
- The icing can be made without the cream cheese if you prefer a lighter icing.
More Sweet Treats to Try
- Blueberry Donuts are a quick treat for any morning of the week. Filled with fresh blueberries and topped with a sweet glaze.
- Lemon Poppy Seed Donuts are even better than the bakery muffins that we all love and they are so easy to make!
- Chocolate Chip Muffins are one of my favorites for a quick breakfast treat and who can resist chocolate for breakfast?
- Peach Pie Cinnamon Rolls are another favorite and so simple to make with peach preserves.
Treat yourself and your loved ones to a delicious batch of fresh made cinnamon rolls with cream cheese icing this weekend!
If you love this recipe as much as we do, please leave a comment and a five star review. Help us share on Pinterest, Instagram and Facebook!
Cinnamon Rolls with Cream Cheese Icing
These are the best Cinnamon Rolls with Cream Cheese Icing that you've ever tried. Fluffy rolls with a gooey brown sugar and cinnamon filling and topped with delicious cream cheese frosting.
Ingredients
DOUGH
- 1 ⅓ cups room temperature milk
- 2 tablespoons softened butter
- ¼ cup granulated sugar
- 1/4 ounce (2 1/4 teaspoons) active dry yeast
- 2 large eggs
- 4 ½ cups all purpose flour
FILLING
- ¼ cup softened butter
- 1 cup brown sugar
- 2 teaspoon ground cinnamon
ICING
- 4 ounces softened cream cheese
- 3 tablespoons softened butter
- 3 cups powdered sugar
- 2 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- Milk should be lukewarm, it can be set out about 30 minutes ahead or microwave for 30 seconds. Pour milk, sugar, yeast, butter and eggs into a large mixing bowl. Stir together.
- Mix in 2 cups of flour and salt.
- Add more flour ½ cup at a time until dough comes together and pulls away from the bowl.
- Pour dough out onto a floured surface and knead for 3- 5 minutes, adding a light dusting of flour as needed. Dough should be smooth and no longer be sticky.
- Grease a large bowl with vegetable oil or butter and add dough, turn to coat. Cover with plastic wrap and place in a warm place to rise until doubled in size, about an hour.
- Punch dough down on a floured surface and roll out into about 12" x 18" rectangle with a rolling pin.
- Spread with ¼ cup of softened butter.
- Sprinkle brown sugar and cinnamon over dough.
- Use a pizza cutter to cut the dough into 1 1/2 inch strips.
- Roll up each strip.
- Place in a buttered 9 x 13 baking pan or 2 9-inch round pans.
- Cover with a tea towel and allow to rise for 30- 45 minutes.
- Bake for 20 minutes in a preheated oven.
- Make the icing by combining softened cream cheese, softened butter, powdered sugar, milk and vanilla extract. Beat with an electric mixer or mix with a wooden spoon until fluffy.
- Spread cream cheese icing over warm cinnamon rolls.
Notes
Store cinnamon rolls in plastic wrap at room temperature for up to 2 days or refrigerated up tp 4 days.
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