If you need biscuits that feel homemade but do not take all afternoon, these are your new best friend. You will love how easily they come together and how perfectly they pair with eggs, bacon, or a drizzle of honey.

Ingredients You Will Need:

• all-purpose flour
• baking powder
• teaspoon salt
• eggs, beaten
• heavy cream

Here’s How You Make It:

1. Preheat your oven to 400°F.
2. Line a sheet pan with parchment paper or spray with non-stick spray and set aside.
3. In a large bowl, sift together flour, baking powder, and salt.
4. Make a well in the center and pour in the beaten eggs and heavy cream.
5. Stir gently with a wooden spoon or dough whisk until just combined.
6. Drop spoonful’s of dough onto the prepared sheet pan, spacing them slightly apart.
7. Bake for 15 to 20 minutes until the biscuits are golden brown on top.
8. Serve immediately while they are warm and golden, then watch them disappear faster than you can say “pass the butter.”

Notes, Storage & Variations:

• The secret to tender biscuits is not overworking the dough. Mix until just combined.
• Size matters. Drop larger spoonfuls for bigger biscuits but bake time may increase slightly.
• Add a pinch of your favorite herbs like rosemary or thyme for a fragrant twist.
• Mix in a handful of shredded cheese for a savory upgrade.
• Swap heavy cream for buttermilk if you prefer a tangier biscuit.
• Keep leftovers in an airtight container at room temperature for up to 3 days.
• Reheat in a 350°F oven for 5 minutes or microwave for 20 seconds.

More Recipes You Will Love:

• Garlic Cheese Drip Biscuits
• Cornbread Sticks
• Garlic Bread Bites

These drop biscuits are exactly what you need when life gets busy but you still want that homemade, comforting feel. Simple, fast, and absolutely delicious. You might find yourself making them every week!

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Easy Drop Biscuits

Fluffy, golden drop biscuits made with simple ingredients and no rolling or cutting needed. Ready in just 20 minutes, perfect with butter, jam, or honey for breakfast or dinner.

Course Biscuits

Cuisine American

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12

Author Emily

Ingredients

• 2 cups sifted all-purpose flour scooped and leveled
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 eggs beaten
• ¾ cup heavy cream

Instructions

• 1. Preheat your oven to 400°F.
• 2. Line a sheet pan with parchment paper or spray with non-stick spray and set aside.
• 3. In a large bowl, sift together flour, baking powder, and salt.
• 4. Make a well in the center and pour in the beaten eggs and heavy cream.
• 5. Stir gently with a wooden spoon or dough whisk until just combined. Do not overmix.
• 6. Drop spoonful's of dough onto the prepared sheet pan, spacing them slightly apart.
• 7. Bake for 15 to 20 minutes until the biscuits are golden brown on top.
• 8. Serve immediately while they are warm and golden, then watch them disappear faster than you can say “pass the butter.”

Notes

• The secret to tender biscuits is not overworking the dough. Mix until just combined.
• Size matters. Drop larger spoonfuls for bigger biscuits but bake time may increase slightly.
• Add a pinch of your favorite herbs like rosemary or thyme for a fragrant twist.
• Mix in a handful of shredded cheese for a savory upgrade.
• Swap heavy cream for buttermilk if you prefer a tangier biscuit.
• Keep leftovers in an airtight container at room temperature for up to 3 days.
• Reheat in a 350°F oven for 5 minutes or microwave for 20 seconds.

The post Easy Drop Biscuits appeared first on My Bread Recipes.

They’ve got that perfect contrast: crisp golden edges and soft, pillowy centers. And the best part? They’re done in about 30 minutes start to finish.

Whether it’s a busy weeknight dinner or a lazy Sunday brunch, these biscuits never disappoint. Get ready to wow your tastebuds with minimal effort. Let’s get baking!

Ingredients You Will You Need:

• All Purpose Flour
• Baking Powder
• Salt
• Granulated Garlic
• Colby Jack Cheese
• Eggs
• Milk
• Butter

How To Make It Yourself:

1. Preheat your oven to 400°F.
2. In a large mixing bowl, sift together flour, baking powder, and salt.
3. Stir in the garlic and shredded cheese to coat the cheese in flour.
4. Make a well in the center of the flour mixture. Pour in the beaten eggs and milk.
5. Gently stir with a wooden spoon or dough whisk until just combined, careful to not overmix.
6. Drop spoonful’s of the dough into a 13×9-inch baking dish, or whatever you have.

7. Drizzle the melted butter evenly over the top.
8. Bake for 20–25 minutes, or until the biscuits are golden brown on top.
9. Serve immediately with a pat of butter (trust me on this one).

Notes, Variations and Storage:

• Don’t skip the step of mixing the cheese into the flour before adding the wet ingredients—it helps prevent clumping and distributes the cheese evenly.
• These are technically “rustic,” which is a fancy way of saying they’re supposed to look a little messy. That’s part of the charm!
• Swap Colby Jack for sharp cheddar, Monterey Jack, or pepper jack if you want a kick.
• Add fresh chopped herbs like chives, thyme, or parsley for an herby upgrade.
• Want even more garlic flavor? Toss in a teaspoon of garlic powder or a minced clove.
• Stir in crumbled cooked bacon for a brunch-worthy twist.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat, pop them in a warm oven (350°F for 5–7 minutes) or microwave for 20–30 seconds.

Thanks for baking with me! These drop biscuits are such a cozy staple and honestly, dangerously easy to fall in love with. I hope they find a permanent spot in your comfort food rotation. Let me know if you try them or make any fun tweaks!

More Recipes You Will Love

• Cornbread Sticks
• Garlic Bread Bites
• Jalapeno Cheddar Biscuits

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Garlic Cheese Drop Biscuits

These quick and easy Drop Biscuits are buttery, fluffy, and loaded with cheesy garlic flavor. No kneading or rolling needed—just mix, drop, and bake! Perfect as a side for soups, salads, or any cozy dinner. Ready in 30 minutes with simple pantry staples!

Course Biscuits

Cuisine American

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 12

Calories 180kcal

Author Emily

Ingredients

• 2 1/2 cups sifted all-purpose flour scooped and leveled
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1 tablespoons granulated garlic
• 1 cup shredded Colby Jack cheese
• 2 eggs beaten
• 1 cup milk
• 4 tablespoons butter melted

Instructions

• Preheat your oven to 400°F.
• In a large mixing bowl, sift together flour, baking powder, and salt.
• Stir in the garlic and shredded cheese to coat the cheese in flour.
• Make a well in the center of the flour mixture. Pour in the beaten eggs and milk.
• Gently stir with a wooden spoon or dough whisk until just combined, careful to not overmix.
• Drop spoonfuls of the dough into a 13×9-inch baking dish.
• Drizzle the melted butter evenly over the top.
• Bake for 20-25 minutes, or until the biscuits are golden brown on top.
• Serve immediately with a pat of butter (trust me on this one)!

Notes

• Don’t skip the step of mixing the cheese into the flour before adding the wet ingredients—it helps prevent clumping and distributes the cheese evenly.
• These are technically “rustic,” which is a fancy way of saying they’re supposed to look a little messy. That’s part of the charm!
• Swap Colby Jack for sharp cheddar, Monterey Jack, or pepper jack if you want a kick.
• Add fresh chopped herbs like chives, thyme, or parsley for an herby upgrade.
• Want even more garlic flavor? Toss in a teaspoon of garlic powder or a minced clove.
• Stir in crumbled cooked bacon for a brunch-worthy twist.
• Store any leftovers in an airtight container at room temperature for up to 3 days.
• To reheat, pop them in a warm oven (350°F for 5–7 minutes) or microwave for 20–30 seconds.

The post Garlic Cheese Drop Biscuits appeared first on My Bread Recipes.

With their golden, buttery layers, tangy cranberries, and a hint of citrusy zest, cranberry orange scones are the perfect way to add a little sunshine to your day—whether it’s breakfast, brunch, or a well-deserved treat!

Ingredients for Cranberry Orange Scones:

• flour
• baking powder
• salt
• sugar
• vanilla extract
• heavy whipping cream
• dried cranberries
• orange
• powdered sugar
• orange juice
• cream
• salt

Step-By-Step Instructions to Make it Yourself!

1. Preheat the Oven and Prepare the Pan. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures the scones won’t stick and gives them a nice, even bake.
2. Mix the Dry Ingredients. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until fully combined.
3. Add the Wet Ingredient. Mix the vanilla extract into the heavy cream. Slowly pour the cream into the dry ingredients, a little at a time, while stirring gently. Be careful not to overmix—this will make the scones tough. You want to just bring the dough together. If needed, add 1-2 more tablespoons of cream to help the dough form. The dough should not be sticky, but there should be no dry flour left at the bottom of the bowl.
4. Add Cranberries and Orange Zest. Once the dough comes together, fold in the dried cranberries and the zest of three-quarters of the orange. Leave a little zest for the glaze later.
5. Shape the Scones. Turn the dough out onto a floured surface and knead it gently 5 or 6 times to incorporate the cranberries and zest. Divide the dough in half, then form each half into a ball. Pat each ball into a 6-inch circle. Place both circles onto the prepared baking sheet.
6. Cut the Dough and Brush with Cream. Cut each circle into 6 even wedges. Space them out a little so they have room to rise as they bake. Brush the tops of the scones with a little extra heavy cream to give them a nice golden finish.

7. Chill Before Baking. Place the baking sheet in the freezer for 15 minutes. This step helps the scones keep their shape while baking and gives them a flakier texture.
8. Bake the Scones. Bake the scones in the preheated oven for 14-16 minutes, or until the edges are golden brown and the tops are firm. The scones should have risen nicely.
9. Cool the Scones. Let the scones cool on the baking sheet for about 10 minutes before glazing. This gives them time to set and cool down slightly, making them easier to handle.
10.  Prepare the Glaze. While the scones cool, prepare the glaze by whisking together the powdered sugar, orange juice, remaining orange zest, cream, vanilla extract, and a pinch of salt. Add enough cream to reach a thin, pourable consistency.
11. Drizzle the Glaze. Once the scones are cooled for 10 minutes, drizzle the glaze over the tops. You can use a spoon or drizzle it with a fork for a nice effect. You can also sprinkle a little extra zest on top for more flavor.

Recipe Notes

Notes:

• Adjusting Cream: The amount of cream you’ll need can vary depending on your environment and how you measure the flour. If you live in a particularly humid climate or your flour is dry, you may need slightly more or less cream.
• Chop Cranberries (Optional): For smaller, more evenly distributed pieces of cranberry, you can roughly chop the cranberries before adding them to the dough. This is optional but can make for a nicer texture in the scones.
• Glaze vs. Sugar Topping: If you prefer a little crunch on your scones, you can skip the glaze and instead sprinkle turbinado or coarse sugar over the scones before baking.
• Substitutions: Feel free to swap out the dried cranberries for other dried fruits like cherries, apricots, or raisins. You can also add chopped nuts like walnuts or almonds for added texture.
• Store in an airtight container. Store at room temp for 1-2 days, for longer storage; place in refrigerator or freezer.

More Recipes You Will Love:

• Homemade Cinnamon Rolls
• Cherry Chocolate Muffins
• Lemon Poppy Seed Donuts
• Quick Cranberry Orange Rolls

These cranberry orange scones are quick to make, yet packed with flavor. The tangy sweetness of cranberries pairs perfectly with the citrusy zest of orange, creating a balance of flavors that will make your day extra special. The glaze adds a final touch of sweetness, but if you prefer a more rustic approach, skipping it in favor of a sugar topping is just as delicious.

Enjoy these scones fresh out of the oven or as a midday snack with a cup of tea or coffee. Happy baking!

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Cranberry Orange Scones

Cranberry Orange Scones are the perfect combination of biscuit and cake, and these cranberry orange scones take that to a whole new level. With the bright, zesty flavors of orange paired with the tart sweetness of dried cranberries, these scones are perfect for breakfast, brunch, or a cozy afternoon snack. Top them off with a simple glaze, and you’ve got a treat that everyone will love

Course Biscuits

Cuisine American

Keyword biscuits, desserts, rolls, scones

Prep Time 30 minutes minutes

Cook Time 20 minutes minutes

Total Time 50 minutes minutes

Servings 12

Calories 377kcal

Author Emily

Ingredients

• For the Scones:
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1 1/3 to 1 ½ cups heavy whipping cream plus extra for brushing
• 1 cup dried cranberries
• Zest of 1 orange
• For the Glaze:
• 1 cup powdered sugar
• 1 tablespoon orange juice
• Orange zest from the remaining orange
• 1-2 tablespoons of cream or more, if needed
• A splash of vanilla extract
• A pinch of salt

Instructions

• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures the scones won’t stick and gives them a nice, even bake.
• In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until fully combined.
• Mix the vanilla extract into the heavy cream. Slowly pour the cream into the dry ingredients, a little at a time, while stirring gently. Be careful not to overmix- this will make the scones tough. You want to just bring the dough together. If needed, add 1-2 more tablespoons of cream to help the dough form. The dough should not be sticky, but there should be no dry flour left at the bottom of the bowl.
• Once the dough comes together, fold in the dried cranberries and the zest of 3/4 of the orange. Leave a little zest for later.
• Turn the dough out onto a floured surface and knead it gently 5 to 6 times to incorporate the cranberries and zest. Divide the dough in half, then form each half into a ball. Pat each ball into a 6-inch circle. Place both circles onto the prepared baking sheet.
• Cut each circle into 6 even wedges. Space them out a little so they have room to rise as the bake. Brush the tops of the scones with a little extra heavy cream to give them a nice golden finish.
• Place the baking sheet in the freezer for 15 minutes. This step helps the scones keep their shape while baking and gives them a flakier texture.
• Bake the scones in the preheated oven for 14-16 minutes, or until the edges are golden brown and the tops are firm. The scones should have risen nicely.
• Let scones cool on the baking sheet for about 10 minutes before glazing. The gives them time to set and cool down slightly, making them easier to handle.
• While the scones cool, prepare the glaze by whisking together the powdered sugar, orange juice, remaining orange zest, cream, vanilla, and a pinch of salt. Add enough cream to reach a thin, pourable consistency.
• Once the scones are cooled for 10 minutes, drizzle the glaze over the tops. You can use a spoon or drizzle it with a fork for a nice effect. You can also sprinkle a little extra zest on top for more flavor.

Notes

• Adjusting Cream: The amount of cream you’ll need can vary depending on your environment and how you measure the flour. If you live in a particularly humid climate or your flour is dry, you may need slightly more or less cream.
• Chop Cranberries (Optional): For smaller, more evenly distributed pieces of cranberry, you can roughly chop the cranberries before adding them to the dough. This is optional but can make for a nicer texture in the scones.
• Glaze vs. Sugar Topping: If you prefer a little crunch on your scones, you can skip the glaze and instead sprinkle turbinado or coarse sugar over the scones before baking.
• Substitutions: Feel free to swap out the dried cranberries for other dried fruits like cherries, apricots, or raisins. You can also add chopped nuts like walnuts or almonds for added texture.

The post Cranberry Orange Scones appeared first on My Bread Recipes.

Homemade biscuits add something special to any meal of the day and these spicy cheese biscuits are great to make breakfast sandwiches or serve alongside your favorite dinners.

Garlic Cheese Biscuits like the famous Red Lobster biscuits are one of our go-to sides and this recipe is similar in texture with a spicy kick that makes them so irresistible.

Ingredients for Homemade Cheddar Biscuits

• All Purpose Flour is the base for the biscuits. If you have self-rising flour, you can skip adding baking powder and salt.
• Baking Powder will make the biscuits rise up and be fluffy.
• Sugar adds just the right amount of sweetness to the biscuits.
• Granulated Garlic adds flavor that goes well with the spicy jalapenos.
• Kosher Salt perks up the flavor of the biscuits.
• Salted Butter for that classic buttery biscuit flavor and flakiness.
• Shortening will make the biscuits extra flaky. If you don’t bake with shortening, just substitute the same amount of butter.
• Jalapeno adds a spicy kick to the biscuits. Remove the seeds and membranes and finely dice the peppers.
• Shredded Cheddar Cheese melts perfectly into the layers of biscuits adding delicious flavor and texture.
• Milk binds the ingredients together.
• Garlic Cloves combine with butter for a delicious finish to the biscuits.
• Fresh Cilantro goes into the garlic butter to add even more flavor to the biscuits. If you aren’t a cilantro fan, parsley works great too.

Step By Step Directions

1. Add flour, baking powder, sugar, granulated garlic and salt to a bowl and stir together.
2. Cut the butter into pats and add to the flour along with the shortening. Use a pastry cutter or large tined fork cut into the flour until mixture is crumbly.
3. Add shredded cheese and finely diced jalapenos.
4. Mix well.
5. Pour in the milk.
6. Mix until just combined.
7. Sprinkle flour over a clean surface and add the biscuit dough. Use your fingers to press the dough to about 1/2 inch thickness.
8. Use a biscuit cutter to shape the biscuits.
9. Place on a lined or greased baking sheet with the sides touching.
10. Bake for 15- 17 minutes or until biscuits are lightly browned around the edges.
11. Remove from oven.
12. Make the cilantro garlic butter by melting butter in a small skillet over medium heat. Add sliced garlic cloves and cook 2 minutes. Remove from heat and add finely chopped cilantro.
13. Brush butter over hot biscuits and serve immediately.

Tips for Making Homemade Biscuits

• Keep your butter and milk well chilled for the flakiest biscuits.
• Don’t overwork the dough. Mix just until combined and then gently flatten the dough out to cut into biscuits. Lightly sprinkle the dough with flour if it is sticky.
• Press the biscuit cutters straight down and avoid twisting. This will help the biscuits rise and be extra fluffy.

Add these Jalapeno Cheddar Biscuits to your must-try list. They are perfect to round out any meal and are sure to be a hit with the crowd.

If you love this recipe as much as we do, please leave a comment and a five star review. Be sure to help us share Pinterest, Facebook and Instagram.

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Jalapeno Cheddar Biscuits

Jalapeno Cheddar Biscuits with Cilantro Garlic Butter will tantalize your taste buds. Flaky biscuits loaded with cheese and spicy jalapenos for a tasty side dish or add them to your weekend brunch menu.

Course Biscuits

Cuisine American

Keyword cheddar biscuits, jalapeno biscuits, spicy cheddar biscuits

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 15 Biscuits

Author Milisa

Ingredients

• 1 ¾ cups all purpose flour
• 1 tablespoon plus 2 teaspoons baking powder
• 1 tablespoon sugar
• 1 tablespoon granulated garlic
• ¼ teaspoon kosher salt
• 3 tablespoons vegetable shortening
• 4 tablespoons butter cut into ½- inch pieces
• 1 1/2 cups shredded cheddar cheese
• ¾ cup whole milk

For Cilantro Garlic Butter

• 1/4 cup butter
• 2 garlic cloves sliced thin
• 1 tablespoon fresh chopped cilantro

Instructions

• Preheat oven to 425°.
• Add flour, baking powder, sugar, granulated garlic and salt to a bowl and stir together.
• Cut the butter into pats and add to the flour along with the shortening. Use a pastry cutter or large tined fork cut into the flour until mixture is crumbly.
• Add shredded cheese and finely diced jalapenos and mix well.
• Pour in the milk and mix until combined.
• Sprinkle flour over a clean surface and add the biscuit dough. Use your fingers to press the dough to about 1/2 inch thickness.
• Use a 2 inch biscuit cutter to shape the biscuits.
• Place on a lined or greased baking sheet with the sides touching.
• Bake for 15- 17 minutes or until biscuits are lightly browned around the edges.
• Remove from oven.
• Make the cilantro garlic butter by melting butter in a small skillet over medium heat. Add sliced garlic cloves and cook 2 minutes. Remove from heat and add finely chopped cilantro.
• Brush butter over hot biscuits and serve immediately.

Notes

Store cooled biscuits in a zip top bag at room temperature up to 2 days or refrigerate up to 5 days.

Reheat in a toaster oven or conventional oven on a lined baking sheet at 325° for about 4-5 minutes.

The post Jalapeno Cheddar Biscuits appeared first on My Bread Recipes.

Homemade biscuits are actually really simple to make with pantry ingredients and there’s no kneading or rolling the dough. These cheddar drop biscuits come together in one bowl and can be on the table in under 30 minutes.

These copycat Red Lobster Cheddar Bay Biscuits are even better than the restaurant version and they are so easy to whip up for a weeknight dinner. For a spicy kick, give these Jalapeno Cheddar Biscuits a try.

Ingredients Needed

• All Purpose Flour (If you have self-rising flour, skip the baking powder and salt)
• Baking Powder
• Sugar
• Kosher Salt
• Butter
• Cheddar Cheese – Shredded.
• Whole Milk
• Fresh Garlic
• Fresh Parsley

Step By Step Directions

1. In a large bowl, add flour, baking powder, sugar and kosher salt. Stir together.
2. Slice butter and add to the flour mixture. Use a fork or pastry cutter to mix butter into flour into pea-sized pieces.

3. Shred the cheese in the large side of a box grater.

4. Add cheese to the flour mixture and stir to combine.

5. Next, add the milk and use a dough whisk or wooden spoon to mix until combined.

6. Line a baking sheet with parchment paper or butter lightly.

7. Use a large spoon or 1/4 cup measure to scoop biscuits, dropping them onto the baking sheet about 2 inches apart.

8. Bake biscuits for 15- 17 minutes or until fluffy and lightly browned on the tops.

9. While the biscuits are baking, prepare the garlic butter by melting butter in a skillet over low heat. Slice the garlic cloves and add to melted butter. Cook for 3- 5 minutes. Remove from heat and stir in chopped parsley.

10. Remove biscuits from oven and brush with garlic butter.

Serve immediately.

Recipe Notes

• Servings: Makes 8 -10 biscuits.
• Storage: Store cooled biscuits in a zip top bag or plastic wrap covered dish at room temperature up to 1 day. Refrigerate for up to 3 days.
• Reheat: Reheat biscuits in a toaster oven for conventional oven for 4-5 minutes at 350°.
• Large Batch: This recipe can be doubled.
• Variations: Different cheese varieties can be used in this recipe. We often make them with colby- jack, mozzarella or white cheddar.

These cheddar biscuits are flaky and tender on the inside with a crisp butter crust and full of amazing flavors that compliment any meal.

Garlic Cheddar Biscuits are so quick and easy to add to your dinner menu this week and they are guaranteed to steal the show.

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Garlic Cheese Biscuits

Garlic Cheese Biscuits are light and flaky cheddar biscuits topped with garlic butter. These homemade biscuits complete any meal and taste even better than Red Lobster biscuits!

Course Biscuits

Cuisine American

Keyword Cheddar Bay Biscuits, cheddar biscuits, cheese biscuits, Red Lobster biscuits

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 8 Biscuits

Calories 360kcal

Author Milisa

Ingredients

• 1 ¾ cups all purpose flour
• 1 tablespoon plus 2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon kosher salt
• 1/2 cup butter cut into ½- inch pieces
• 1 1/2 cups shredded cheddar cheese
• ¾ cup whole milk

For the Garlic Butter

• ¼ cup butter
• 2 cloves garlic sliced in half
• 1 teaspoon fresh parsley chopped

Instructions

• Preheat oven to 425°.
• In a large bowl, add flour, baking powder, sugar and kosher salt. Stir together.
• Slice butter and add to the flour mixture. Use a fork or pastry cutter to mix butter into flour into pea-sized pieces.
• Shred the cheese in the large side of a box grater.
• Add cheese to the flour mixture and stir to combine.
• Next, add the milk and use a dough whisk or wooden spoon to mix until combined.
• Line a baking sheet with parchment paper or butter lightly.
• Use a large spoon or 1/4 cup measure to scoop biscuits, dropping them onto the baking sheet about 2 inches apart.
• Bake biscuits for 15- 17 minutes or until fluffy and lightly browned on the tops.
• While the biscuits are baking, prepare the garlic butter by melting butter in a skillet over low heat. Slice the garlic cloves and add to melted butter. Cook for 3- 5 minutes. Remove from heat and stir in chopped parsley.
• Remove biscuits from oven and brush with garlic butter.
• Serve immediately.

Notes

Storage: Store cooled biscuits in a zip top bag or plastic wrap covered dish at room temperature up to 1 day. Refrigerate for up to 3 days.

Reheat: Reheat biscuits in a toaster oven for conventional oven for 4-5 minutes at 350°.

Large Batch: This recipe can be doubled.

Variations: Different cheese varieties can be used in this recipe. We often make them with colby- jack, mozzarella or white cheddar.

The post Garlic Cheese Biscuits appeared first on My Bread Recipes.